In my last post, “Designing a Course About a Point on the Map: Thinking Locally as a Way to Think Globally”, I described a course centered around a specific location. The spark for that thinking was a purchase I made at an auction recently of a large pottery five gallon churn made by pottery makers Kline […]
Designing a Course About a Point on the Map: Thinking Locally as a Way to Think Globally
A couple of weeks ago I wrote about buying a five gallon Kline and Brown Churn at an auction in North Georgia. Upon doing some research I found that the churn, made in the mid-1880s, was turned at a shop very close where we live and that the clay was very likely dug out of […]