There are different types of priorities during a change process, and I have been thinking recently about how to make them manageable and understandable. For me, it makes sense to think in terms of TWO-FIVE-TEN.TWO: “The Non-Negotiables”I believe there is room for two priorities that are non-negotiable. These are the goals that, if not met, […]
Ross All Over the Map – blog
Differentiated Assessment of Student Writing in an English Class
[In order to align myself fully with the vision of the school, I will need to improve my ability to differentiate instruction. As part of my self-reflection on this topic, not only am I thinking about areas where my teaching practice may be deficient (or more generously, ready for rethinking), but I am also thinking […]
Finding the Opportunity in Educational Technology: Breaking the Undertow
As part of an update to the Board of Trustees of Asheville School, I included this statement in 2006:“In the Academic Office we have been thinking about a number of challenging questions. For example, as a faculty we have noticed that students are struggling, more than in the past perhaps, with the vast number of […]
Ecclesiates 1:18 …Wisdom and Vexation, Knowledge and Sorrow: Bidding Farewell to An Essay Prompt
[In searching for some old documents related to our study of poetry in my English 9 class, I stumbled (can one stumble into an old computer file?) into an old exam question I used when I taught AP Literature. I like the question, and I used it in slightly varied ways over the course of […]
Designing a Course Around an Object: Thinking Locally as a Way to Think Globally (Part Two)
In my last post, “Designing a Course About a Point on the Map: Thinking Locally as a Way to Think Globally”, I described a course centered around a specific location. The spark for that thinking was a purchase I made at an auction recently of a large pottery five gallon churn made by pottery makers Kline […]
Designing a Course About a Point on the Map: Thinking Locally as a Way to Think Globally
A couple of weeks ago I wrote about buying a five gallon Kline and Brown Churn at an auction in North Georgia. Upon doing some research I found that the churn, made in the mid-1880s, was turned at a shop very close where we live and that the clay was very likely dug out of […]